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1. 
Under Pressure: Cooking Sous Vide
Under Pressure: Cooking Sous Vide by Thomas Keller and Harold McGee (Hardcover - Oct 15, 2008)
Buy new: $75.00 $47.25    48 Used & new from $46.24
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4.2 out of 5 stars (17)
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2. 
Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)
Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) by Sue Ghazala (Kindle Edition - Aug 31, 1998) - Kindle Book
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3. 
Melodie en sous-sol (Import)
Melodie en sous-sol (Import) ~ Alain Delon Jean Gabin (DVD - May 15, 2006)
Buy new: $19.99